ATIP at AAFC
Overview
Delivery method
Virtual classroom
Duration
1.5 h
Audience
Employees
Description
Dive into the essentials of Access to Information and Privacy (ATIP) with our comprehensive course designed specifically for employees at Agriculture and Agri-Food Canada (AAFC). Building on the foundational knowledge provided by the Canada School of the Public Service, this course offers an overview of the Access to Information Act and the Privacy Act, along with the policies that govern ATIP operations.
You will explore the roles and responsibilities of key departmental stakeholders in managing Access to Information (ATI) and Privacy Information (PI) requests. Learn about the process and important milestones in the request lifecycle that ensure compliance with established service standards and legislative requirements. Additionally, we’ll discuss critical considerations for developing rationales and interpreting exemptions and exclusions.
Legacy course code: AGR-213
No Current Offerings
Related products
Information management awareness
This course provides employees with an understanding of their roles and responsibilities in managing departmental information through its lifecycle.
Next session: January 23, 2025 | 1 more dates
