ATIP process fundamentals

Overview

Delivery method

Online

Duration

1 h

Audience

Employees

Executives

Managers

Description

Explore the roles and responsibilities of key Agriculture and Agri-Food Canada (AAFC) stakeholders in managing Access to Information (ATI) and Personal Information (PI) requests. This self-paced course offers examples and processes specific to employees at AAFC. Learn about important milestones, service standards and legislative requirements in the request lifecycle. Additionally, discover critical considerations for developing rationales and interpreting exemptions and exclusions.

By the end of the course, you will be able to:

1. Understand the fundamental principles of the Access to Information Act and the Privacy Act, as well as your roles and responsibilities as a public service employee.
2. Apply these principles alongside practical and procedural knowledge to confidently respond to a request for information.
3. Identify and locate additional resources.