Workplace inspections training
Upcoming sessions
To register, you will be prompted to sign in.
January 28, 2026
Virtual
11:00 am to 1:00 pm (ET)
English
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Overview
Delivery method
Virtual classroom
Duration
2 h
Audience
Employees
Managers
Executives
Description
Agriculture and Agri-Food Canada (AAFC) promotes a work environment that is safe, healthy, respectful and violence-free for all employees. Under the Policy Committees, Workplace Committees, and Health and Safety Representatives Regulations, we must provide training to all Workplace Occupational Health and Safety Committee (WOHSC) members and representatives.
This training is required for all WOHSC members to learn tips and all required information to conduct regular workplace inspections.
Topics include:
- Workplace OHS obligations and duties
- Methods of identifying health and safety hazards
- Different types of inspections and hazards
- Procedure for completing a workplace inspection
Legacy course code: AGO103
Additional upcoming sessions
| Date and Time | Session code | Location | Language | Available seats | |
|---|---|---|---|---|---|
| January 28, 2026, 11:00 am to 1:00 pm (ET) | AGW006-EN-02 | Virtual | English | Unlimited | Sign in to register |
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Hazardous occurrence investigation and reporting training
This course is designed to inform employees conducting investigations of their Occupational Health and Safety (OHS) obligations under the Canada Labour Code (CLC), Part II and the Canada Occupational Health and Safety Regulations (COHSR).
Next session: January 27, 2026
Date modified: 2025-09-08